Cauliflower Gravy

 Cauliflower Gravy Recipe

** Servings: 4-6**  

Ingredients:

• 1 head of cauliflower
• 2 tablespoons butter or oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup all-purpose flour
• 1 cup vegetable or chicken broth
• 1/2 cup milk or cream
• Salt and pepper, to taste
• Optional: nutmeg, paprika, or other spices of your choice

Instructions:

1. Rice the Cauliflower: Pulse the cauliflower in a food processor until it resembles rice.
2. Sauté the Onion and Garlic: In a large saucepan, melt the butter or heat the oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute.
3. Add the Cauliflower: Add the riced cauliflower to the saucepan and cook, stirring occasionally, until it's tender and lightly browned, about 5-7 minutes.
4. Make the Roux: Sprinkle the flour over the cauliflower mixture and cook for 1-2 minutes, stirring constantly.
5. Add the Broth and Milk: Gradually pour in the broth and milk, whisking continuously to avoid lumps. Bring the mixture to a simmer.
6. Season and Spice: Add salt, pepper, and any desired spices (such as nutmeg or paprika). Adjust the seasoning to taste.
7. Serve: Serve the cauliflower gravy hot over your favorite dishes, such as roasted meats, mashed potatoes, or as a vegetarian main course.

Tips and Variations:

• For a creamier gravy, add more milk or cream.
• To add extra flavor, sauté some mushrooms or herbs with the onion and garlic.
• Experiment with different spices, such as cumin or coriander, for a unique flavor.
• 

  
  
  

Enjoy your delicious cauliflower gravy!