Tomato Sauce preparation:

 A recipe for Tomato Sauce preparation:

Ingredients:

• 2 lbs fresh tomatoes, chopped (or 1 can of crushed tomatoes)
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3-4 garlic cloves, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1/4 teaspoon red pepper flakes (optional, for some heat)
• 

  
  
  
  

Instructions

1. Heat oil in a pan: Heat olive oil in a large saucepan over medium heat.
2. Add onion and garlic: Add chopped onion and minced garlic and sauté until the onion is translucent.
3. Add tomatoes: Add chopped fresh tomatoes (or canned crushed tomatoes) and stir well.
4. Add herbs and spices: Add dried basil, oregano, salt, pepper, and red pepper flakes (if using). Mix well.
5. Simmer the sauce: Reduce heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
6. Blend the sauce: Use an immersion blender or a regular blender to puree the sauce to your desired consistency.
7. Taste and adjust: Taste and adjust the seasoning as needed.

Uses:

• Pasta dishes
• Pizza sauce
• Dipping sauce
• Sauces for meat or vegetables

Tips:

• Use fresh, ripe tomatoes for the best flavor.
• Adjust the amount of herbs and spices to your liking.
• Can be made ahead and refrigerated or frozen for later use.