"Idiyappam Recipe: Steamed Rice Noodles from Kerala"

"Idiyappam Recipe: 

Servings: 4-6Prep Time: 30 minutesCook Time: 20 minutesTotal Time: 50 minutes

Ingredients:

• 2 cups rice flour
• 1 cup water
• 1/4 teaspoon salt
• 1/4 teaspoon oil
• Coconut milk (optional)
• Spices (optional)

Instructions:

1. Mix rice flour, salt, and oil in a bowl.
2. Gradually add water to form a dough.
3. Knead for 10 minutes.
4. Divide into small balls.
5. Steam for 10-15 minutes.
6. Serve with coconut milk and spices (if desired).

FAQs:

• Q: What type of rice flour is best for Idiyappam?
  A: Use fine, white rice flour.
• Q: Can I add flavorings to the dough?
  A: Yes, try adding cumin seeds or grated coconut.
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Recipe 2: Pazham Pori (Fried Banana Fritters)

Title: "Pazham Pori Recipe: Crispy Fried Banana Fritters from Kerala"

Image: [Image of Pazham Pori with powdered sugar]

Servings: 8-10

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Ingredients:

• 4 ripe bananas
• 1 cup all-purpose flour
• 1/2 cup cornflour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 cup sugar
• Oil for frying

Instructions:

1. Slice bananas into rounds.
2. Mix flour, cornflour, salt, and baking powder.
3. Dip banana slices in the mixture.
4. Fry until golden brown.
5. Dust with powdered sugar.

FAQs:

• Q: What type of bananas are best for Pazham Pori?
  A: Use ripe, firm bananas like Nendran or Plantain.
• Q: Can I bake instead of fry?
  A: Yes, bake at 375°F (190°C) for 15-20 minutes.

Recipe 3: Sadya (Traditional Kerala Feast)

Title: "Sadya Recipe: Traditional Kerala Feast with 5 Courses"

Image: [Image of Sadya spread with various dishes]

Servings: 6-8

Prep Time: 2 hours

Cook Time: 1.5 hours

Total Time: 3.5 hours

Courses:

1. Parippu (Lentil Soup)
2. Sambhar (Vegetable Stew)
3. Avial (Mixed Vegetables)
4. Thoran (Stir-Fried Vegetables)
5. Payasam (Sweet Pudding)

Ingredients (varies per course):

• Parippu: lentils, vegetables, spices
• Sambhar: vegetables, lentils, spices
• Avial: mixed vegetables, coconut, spices
• Thoran: vegetables, coconut, spices
• Payasam: rice, milk, sugar, spices

Instructions:

1. Prepare each course separately.
2. Serve in a specific order (Parippu to Payasam).

FAQs:

• Q: What is the significance of Sadya in Kerala culture?
  A: Sadya is a traditional feast served on special occasions.
• Q: Can I customize the courses to suit my taste?
  A: Yes, adjust spices and ingredients to your preference.
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